Today was vegetable nigiri day... after disecting the worms from the beltfish. Thankfully! I think everyone ate their veggie nigiri although some of the guys pan fried their beltfish and had that for lunch instead of raw.
L-R: kaiware (sprouts), eggplant with plum sauce, avocado, carrots, cucumber and soy beans, green onion with miso, roasted red pepper, asparagus.
1 comment:
Those look AWESOME!!
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