veggie nigiri

Today was vegetable nigiri day... after disecting the worms from the beltfish. Thankfully! I think everyone ate their veggie nigiri although some of the guys pan fried their beltfish and had that for lunch instead of raw.

L-R: kaiware (sprouts), eggplant with plum sauce, avocado, carrots, cucumber and soy beans, green onion with miso, roasted red pepper, asparagus.