scratch tofu

Wow, I'm amazed that making tofu from scratch is so easy. Time consuming but very simple to make. Took me about 1 1/2 hrs to make a loaf. I'm sure though the time would have been the same, had I made more. But this was just an experiment. Last week I made tofu from a kit... the only difference is that this time I actually got soybeans and food processed them into liquid form then cooked and strained it. Other than that everything else was the same - yeah, even the flavor. Unbelieveable.