Whew! I'm on vacation. My new job gave us all new hires 2 weeks vacation only after 2 months of being hired. This is day 5 of vacation time and most of it has been spent getting ready to open Bangkok Samurai. Our grand opening is set for June 17th and we're projecting to be very busy. I'm actually shrinking the menu for that day since I'll be the only sushi chef and of course, cannot make rolls as fast as I'd like to. But that is still a work in progress.
There might be some changes coming soon. I keep y'all posted.
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