Sushi Shack has been open for going on 9 days now. So far, the going is alright and just as expected.
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| This our ad for a local coupon book that came out this month. |
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| Cherry blossom roll |
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| Laura roll |
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Manila clams with lavosh
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| Sashimi Deluxe special |
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Baby octopus appetizer
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| Monster X roll - this is our challenge roll. 5# roll to be eaten in 1 hour or less. |
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| Tiger roll |
It's been crazy trying to figure out when it's going to be busy. Some days we think it'll be slow then right before closing a starving rush of people will come in, or it will be steady all day, or other times, it's completely slow all day.
Our opening day Friday, September 30th was extremely busy. A lot of friends stopped by to eat and we were so packed there were people waiting in line out the door. We gave away a lot of free food as tasters that night. We were literally 2 hours behind in tickets. So that weekend we hired 2 people - one sushi helper and one kitchen helper.
We're still playing with the menu and perfecting it before the Grand Opening, which is still at an undetermined date. But I think it will be in November.
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